Ciências Agrárias: Últimas Submissões
Resultados 171-180 de 3971
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Cólica equina por verminose : relato de caso
(2023) [Artigo de periódico]O relato descreve o atendimento de um equino no Hospital de Clínicas Veterinárias da Universidade Federal do Rio Grande do Sul (UFRGS). O diagnóstico de cólica verminótica foi executado mediante anamnese, sinais clínicos, ... -
Immobilization of glycoside hydrolase families GH1, GH13, and GH70 : state of the art and perspectives
(2016) [Artigo de periódico]Glycoside hydrolases (GH) are enzymes capable to hydrolyze the glycosidic bond between two carbohydrates or even between a carbohydrate and a non-carbohydrate moiety. Because of the increasing interest for industrial ... -
Risk factors for Salmonella, Shiga toxin-producing Escherichia coli and Campylobacter occurrence in primary production of leafy greens and strawberries
(2017) [Artigo de periódico]The microbiological sanitary quality and safety of leafy greens and strawberries were assessed in the primary production in Belgium, Brazil, Egypt, Norway and Spain by enumeration of Escherichia coli and detection of ... -
Assessing the viability of reintroduction of locally extinct migratory fish brycon orbignyanus : successful growth, dispersal and maturation
(2018) [Artigo de periódico]The reintroduction of threatened fish species in areas where wild populations have been depleted due to anthropogenic impacts is an increasingly popular conservation tool and mitigation policy. Despite the importance of ... -
Combined effects of ultrasound and immobilization protocol on butyl acetate synthesis catalyzed by CALB
(2014) [Artigo de periódico]It is well established that the performance of lipase B from Candida antarctica (CALB) as catalyst for esterification reactions may be improved by the use of ultrasound technology or by its immobilization on styrene-divinylbenzene ... -
Porungo cheese whey : a new substrate to produce β-galactosidase
(2023) [Artigo de periódico]The bioconversion of porungo cheese whey to produce β-galactosidase in batch system was studied. The whey released after curd cutting and precipitation during porungo cheese production was collected in borosilicate flasks. ... -
Potential effects of the different matrices to enhance the polyphenolic content and antioxidant activity in gluten-free bread
(2023) [Artigo de periódico]Gluten-related disorders, including celiac disease, wheat allergy, and non-celiac gluten sensitivity, have emerged as a significant phenomenon affecting people worldwide, with an estimated prevalence of nearly 5% globally. ... -
Bioavailable phenolic compounds from olive pomace present anti-neuroinflammatory potential on microglia cells
(2023) [Artigo de periódico]The neuroinflammatory process is considered one of the main characteristics of central nervous system diseases, where a pro-inflammatory response results in oxidative stress through the generation of reactive oxygen and ... -
Movement pattern of Spartocera dentiventris (Berg) (Hemiptera: Coreidae) in an experimental crop of Nicotiana tabacum L. (Solanaceae)
(2002) [Artigo de periódico]In the present work we investigated the movement pattern of Spartocera (=Corecoris) dentiventris (Berg) (Hemiptera: Coreidae) adults through the mark-release-recapture method in an experimen- tal tobacco crop (Nicotiana ... -
Risk factors for Salmonella, Shiga toxin-producing Escherichia coli and Campylobacter occurrence in primary production of leafy greens and strawberries
(2015) [Artigo de periódico]The microbiological sanitary quality and safety of leafy greens and strawberries were assessed in the primary production in Belgium, Brazil, Egypt, Norway and Spain by enumeration of Escherichia coli and detection of ...