5th Food Safety and Security Symposium: food and health
dc.contributor.author | Nitzke, Julio Alberto | pt_BR |
dc.contributor.author | Olivera, Florencia Cladera | pt_BR |
dc.contributor.author | Thys, Roberta Cruz Silveira | pt_BR |
dc.contributor.author | Cruz, Fabiana Thomé da | pt_BR |
dc.contributor.author | Martinelli, Sônia | pt_BR |
dc.date.accessioned | 2017-12-08T02:23:08Z | pt_BR |
dc.date.issued | 2016 | pt_BR |
dc.identifier.issn | 0101-2061 | pt_BR |
dc.identifier.uri | http://hdl.handle.net/10183/170969 | pt_BR |
dc.description.abstract | The 5º Simpósio de Segurança Alimentar (5th Food Safety and Security Symposium) was held in May, 2015, in Bento Gonçalves, RS, Brazil with the objective of discussing the interrelation between food and health, in various perspectives. This paper reviews the state of the art regarding all the issues discussed during the Symposium, connecting them with the lectures presented at the conference. As final remarks, it was perceived that the interrelation between food and health is growing stronger and cannot be discussed without involving the different areas involved. | en |
dc.format.mimetype | application/pdf | pt_BR |
dc.language.iso | eng | pt_BR |
dc.relation.ispartof | Food Science and Technology. Campinas. Vol. 36 supl 1 (abr. 2016), p. 1-7 | pt_BR |
dc.rights | Open Access | en |
dc.subject | Food safety | en |
dc.subject | Segurança alimentar | pt_BR |
dc.subject | Food security | en |
dc.subject | Food and health | en |
dc.title | 5th Food Safety and Security Symposium: food and health | pt_BR |
dc.type | Artigo de periódico | pt_BR |
dc.identifier.nrb | 001025832 | pt_BR |
dc.type.origin | Nacional | pt_BR |
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