Association between processed and ultra-processed food intake and cardiovascular disease and its risk factors in patients with type 2 diabetes

dc.contributor.advisor	Zelmanovitz, Themis	pt_BR
dc.contributor.author	Santos, Joana Rogowski Souza dos	pt_BR
dc.date.accessioned	2023-07-04T14:25:40Z	pt_BR
dc.date.issued	2022	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/261503	pt_BR
dc.format.mimetype	video/mp4	pt_BR
dc.format.mimetype	application/pdf	pt_BR
dc.language.iso	eng	pt_BR
dc.rights	Open Access	en
dc.title	Association between processed and ultra-processed food intake and cardiovascular disease and its risk factors in patients with type 2 diabetes	pt_BR
dc.type	Resumo publicado em evento	pt_BR
dc.contributor.event	Salão de Iniciação Científica (34. : 2022 set. 26-30 : UFRGS, Porto Alegre, RS).	pt_BR
dc.subject.theme	Endocrinologia	pt_BR
dc.subject.cnpq	Ciências da saúde	pt_BR
dc.type.presentation	Apresentação oral	pt_BR
dc.identifier.sic	77896	pt_BR
dc.subject.macro	Medicina	pt_BR

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