Evaluation of EDTA addition to the broth microdilution using polymyxin B as a phenotypic test to detect the mcr-1 gene

dc.contributor.advisor	Barth, Afonso Luis	pt_BR
dc.contributor.author	Almeida, Évelyn Kern	pt_BR
dc.date.accessioned	2020-05-28T11:30:51Z	pt_BR
dc.date.issued	2019	pt_BR
dc.identifier.uri	http://hdl.handle.net/10183/208330	pt_BR
dc.format.mimetype	application/pdf	pt_BR
dc.language.iso	por	pt_BR
dc.rights	Open Access	en
dc.title	Evaluation of EDTA addition to the broth microdilution using polymyxin B as a phenotypic test to detect the mcr-1 gene	pt_BR
dc.type	Resumo publicado em evento	pt_BR
dc.contributor.event	Salão de Iniciação Científica (31. : 2019 out. 21-25 : UFRGS, Porto Alegre, RS).	pt_BR
dc.subject.session	Microbiologia c	pt_BR
dc.subject.theme	Microbiologia	pt_BR
dc.subject.cnpq	Ciências biológicas	pt_BR
dc.type.presentation	Apresentação oral	pt_BR
dc.description.number	6	pt_BR
dc.identifier.sic	63493	pt_BR
dc.subject.macro	Ciências básicas da saúde	pt_BR

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