Navegação Ciências Biológicas por Assunto "Ovino"
Resultados 1-1 de 1
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Evaluation of enterotoxins and antimicrobial resistance in microorganisms isolated from raw sheep milk and cheese : ensuring the microbiological safety of these products in southern Brazil
(2023) [Artigo de periódico]This study emphasizes the importance of monitoring the microbiological quality of animal products, such as raw sheep’s milk and cheese, to ensure food safety. In Brazil, there is currently no legislation governing the ...